Thursday Night Dinner Buffet at Hotel

Salads
Crisp Garden Salad with Two Dressings
Seasonal Fruit Display

Entrees
Mediterranean Chicken
Southwest Tri-Tip

Buffet Includes
Market Vegetable
Chef's Appropriate Starch
Warm Rolls & Butter
Chef's Dessert Table
Brewed Coffee, Decaffeinated Coffee, & Tea

Friday Lunch at Submarine Base Point Loma

Salads
Garden Green Salad with choice of Dressings
Italian Pasta Salad

Entrees
Sliced Round of Beef with Peppercorn Sauce
Tortilla Crusted Tilapia

Accompaniments & Vegetables
Wild Rice
Fresh Vegetable Medley
Fresh Rolls
Coffee & Tea
 

Saturday Night Crew's Banquet at Hotel

Salads
Crisp Garden Salad
Antipasto Display
Sliced Tomatoes, Buffalo Mozzarella, & Chopped Basil

Entrees
Carved Prime Rib Au Jus
Blackened Mahi Mahi

Accompaniments
Wild Rice Blend
Garlic Mashed Potatoes

Includes
Market Vegetables
Rolls & Butter
Hors d Oeuvres Table
Chef's Dessert Table
Coffee & Tea

 

If anyone has any dietary or special food requirements, please contact
us with the necessary information regarding your needs.