Thursday Dinner (Buffet)

 Pulled Chicken & Pork
Salt Potatoes
Cornbread
Pasta Salad/Coleslaw
Baked Beans
Apple Cobbler

(menu subject to last minute changes)
              

Friday Banquet (Buffet)

Mixed Green Salad
Rolls & Butter
Fresh Vegetables

Entrees
Dijon &Bread Crumb Crusted Tilapia
Chicken French with lemon/wine/butter Sauce
Stuffed Pork Loin with roasted peppers, goat cheese & prosciutto

Cake

(menu subject to last minute changes)
 

If anyone has any dietary or special food requirements, please contact
us with the necessary information regarding your needs.