Dinner Entrees
(All entrees include a Salad of Mixed Greens served Pre-dressed with Light Italian Dressing, Baked Rolls & Butter, and Fresh Regular and Decaf Coffee and Teas—A Cash Bar will also be available for refreshments)
Chicken Tuscany
Grilled Chicken Breast topped with Proscuitto Ham
And Melted Mozzarella Cheese in a Sun Dried Tomato Cream Sauce
Served with Garlic Mashed Potatoes and Seasonal Sautéed Vegetables
Baked Salmon
Open Roasted Atlantic Salmon topped with a Pinot Noir Currant Beurre Rouge Sauce
Served with Rice Pilaf and Seasonal Sautéed Vegetables
Cheese Cake with Fruit Topping
Please Email Your Choice of Entree
(Chicken or Fish)

If anyone has any dietary or special food requirements, please contact
us with the necessary information regarding your needs.

Belinda Brooks Coker


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