Dinner Entrees
(All entrees include a Salad of Mixed Greens served Pre-dressed with
Light Italian Dressing, Baked Rolls & Butter, and Fresh Regular and
Decaf Coffee and Teas—A Cash Bar will also be available for
refreshments)
Entrees
Chicken Tuscany
Grilled Chicken Breast topped with Proscuitto Ham
And Melted Mozzarella Cheese in a Sun Dried Tomato Cream Sauce
Served with Garlic Mashed Potatoes and Seasonal Sautéed Vegetables
Baked
Salmon
Open Roasted Atlantic Salmon topped with a Pinot Noir Currant Beurre
Rouge Sauce
Served with Rice Pilaf and Seasonal Sautéed Vegetables
Dessert
Cheese
Cake with Fruit Topping
(Chicken or Fish)
If anyone has any dietary or special food requirements, please contact
us with the necessary information regarding your needs.
Belinda Brooks Coker
757-435-3315
2007reunion@usstiru.org
757-435-3315
2007reunion@usstiru.org
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