Aug 17th, Thurs. Light Dinner at Hotel, 1800 Hours :

Bar-B-Q Buffet

Aug 18th, Friday Luncheon at Subase Bangor, 1130 Hours :

Buffet Lunch

Aug 19th, Saturday Lunch at Horse & Cow,  1100 Hours :

Burgers & Beer

Aug 19th, Saturday Banquet at Hotel, 1800 Hours: 

Choice of:

Filet of Salmon
- A Rich velvet Sauce of Shallots-Sherry Reduction, Heavy Cream, Sliced Mushrooms, Bell Parsley and Lemon.

Tenderloin of Beef - Whole Roasted Tenderloin of Beef, sliced Medium to Medium Rare with a Rich Creamy Tarragon-Portabella Sauce.

Eggplant Parmesan (Vegetarian) - Lightly seasoned Slices of Eggplant in Marinara Sauce, topped with Parmesan Cheese.

If anyone has any dietary or special food requirements, please contact
us with the necessary information regarding your needs.


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