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Aug 17th, Thurs. Light Dinner at Hotel, 1800 Hours :
Bar-B-Q Buffet
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Aug 18th, Friday Luncheon at Subase Bangor, 1130 Hours :
Buffet Lunch
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Aug 19th, Saturday Lunch at Horse & Cow, 1100 Hours :
Burgers & Beer
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Aug 19th, Saturday Banquet at Hotel, 1800 Hours:
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Choice of:
Filet of Salmon - A Rich velvet Sauce of Shallots-Sherry Reduction, Heavy Cream, Sliced Mushrooms, Bell Parsley and Lemon.
Tenderloin of Beef - Whole Roasted Tenderloin of Beef, sliced Medium to Medium Rare with a Rich Creamy Tarragon-Portabella Sauce.
Eggplant Parmesan (Vegetarian) - Lightly seasoned Slices of Eggplant in Marinara Sauce, topped with Parmesan Cheese.
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If anyone has any dietary or special food requirements, please contact
us with the necessary information regarding your needs.
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