If anyone has any dietary or special food requirements, please contact
us with the necessary information regarding your needs.

Sept 2nd, Thurs. Evening Dinner on the Hotel Outside Patio with Tab Bar
             1800 Hours (6:00 PM): Chuckwagon Buffet

Sept. 3rd, Friday Lunch at Museum
           1200 Hours (12 noon): Lake Michigan Buffet

Sept. 3rd, Friday Dinner at Museum  with Tab Bar
           1800 Hours (6 PM): The Inn Buffet

Sept. 4th, Saturday Dinner at Hotel  with Tab Bar
           1800 Hours (6 PM): Banquet

Entrée Choices:

#1   Chicken Princess
Sautéed Boneless Breast of Chicken Topped with Asparagus and Blanketed with a cap of Monterey Jack Cheese

#2    Baked Haddock
Tender, Flaky Fillets with Dilled Hollandaise

#3     Filet Mignon
Choice Cut 6 ounce tenderloin, broiled to your specifications, served with Béarnaise Sauce

Maritime Salad with choice of 2 dressings
All entrees served with Baked Potato, Baby Carrots, Rolls and Butter, Coffee, Tea or Milk and Dessert

CLICK HERE TO SEND US YOUR BANQUET DINNER SELECTION

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